10-Year Snap Shot: Buffalo Wild Wings

What’s the secret sauce besides American infatuation with beer, wings and sports? Two reasons: Bigger and more elaborate restaurants and higher menu prices.

IHOP Lifts DineEquity 3Q, Company Eyeing Third Concept

A sixth consecutive quarter of same store sales increases at its IHOP brand helped DineEquity beat analyst’s third quarter estimates and boost its annual sales forecast at both IHOP and its Applebee’s concepts.

Remodels, Menu, Propel Denny’s 3Q Results

Bottom line: The ongoing brand revitalization at Denny’s ‑ a two-pronged approach encompassing a remodeling effort and select menu tweaks - is paying dividends.

Chipotle’s Steve Els: The Fast Food Basher

Chipotle’s recent 3rd quarter conference call gave CEO Steve Els another chance to bash the QSR restaurant business.

Chipotle’s 19.8 Percent Comp Stands Alone

Comparable sales for the third quarter (ended September 30) jumped nearly 20 percent at 1,700-unit Chipotle Mexican Grill. It’s truly an astonishing figure.


Franchise Times would like to introduce you to the lenders and real estate advisory sources that are targeting the restaurant industry.


Finance & Real Estate Directory


Top 400 Restaurant Franchisee Report Available For Purchase

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